Feed Me That! : Potato and Ham Pudding

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Title: Potato and Ham Pudding
Categories: Entree Pudding
Yield: 4 Servings

1 Peeled garlic clove

1 tb Softened butter

1/2 c Finely sliced onions cooked in 2 tablespoons olive oil

4 oz Black Forest ham cut into fine dice

4 oz Grated Swiss cheese

4 Large eggs lightly beaten

1/4 c Half & half or light cream

3/4 lb Yukon Gold potatoes, peeled and grated

Salt

Freshly ground black pepper

2 tb Butter, cut into small pieces

Preheat oven to 375 degrees. Rub a 2 quart baking dish with cut clove of garlic and rub it with butter. In a mixing bowl combine the cooked onions with ham, cheese, eggs and cream.

A handful at a time, squeeze out the water from the potatoes and stir the potatoes into the eggs. Season with salt and pepper.

Transfer mixture to prepared baking pan. Dot with butter and bake for 40 or 45 minutes or until top is nicely browned.

Serve hot or warm with a green been salad.

Yield: 4 to 6 servings

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1		Peeled garlic clove
1	tb	Softened butter
1/2	c	Finely sliced onions cooked in 2 tablespoons olive oil
4	oz	Black Forest ham cut into fine dice
4	oz	Grated Swiss cheese
4		Large eggs lightly beaten
1/4	c	Half & half or light cream
3/4	lb	Yukon Gold potatoes, peeled and grated
		Salt
		Freshly ground black pepper
2	tb	Butter, cut into small pieces